When we eat something, we usually focuse on what it tastes like: is it sweet, salty, perhaps crunchy or gooey? But there is more to food than what meets your tongue. This talk will explore the different facets of food and how our senses integrate to produce a united perception of the product.
More Talks by Natalia
VideoGeneral Info
Your colour is your superpower.
TopicsCommunication, Culture, Diversity & Inclusion, Storytelling
Usually, we underestimate the impact of colors on our perception, mood, and even...
Discover More Talks
More talks
VideoGeneral Info
Designing Consent: Using UI to Mitigate Harassment in Social Networks
DisciplinesUser Experience, User Interface
TopicsSocial Networks
Speaker Caroline Sinders
“Designing Consent” is a talk about how design and UI can be used to stymy and...
VideoGeneral Info
Whose Story Is It to Tell?
DisciplineImmersive Experience Design
TopicsDiversity & Inclusion
IndustriesMarketing, Technology
Speaker Diana Deibel
How tech can embrace diversity and inclusion without co-opting someone else's story...
VideoSlides
Conscious Leadership: What a popular parenting technique taught me about being a better manager
DisciplinesProduct Design, User Research
TopicsDiversity & Inclusion, Leadership, Teamwork
Speaker Jess Huang
No, you shouldn’t treat your advisees like children. We’re all grown-ups here,...
Speakers, Get Featured
Get connected with event organizers interested in engaging women and gender non-binary speakers in design and tech.
Sign UpAlready have an account?
Log inKnow a great speaker? Let us know so we can invite them to be part of our directory and amplify their voice.
Nominate them